Within two years of its creation, Mansinthe had already won Gold medals in International competitions, Including the 2008 World Spirits Competition in San Francisco.
How to prepare “Mansinthe”:
Pour 3cl of “Mansinthe” into a large stemmed glass, then placea slotted absinthe spoon and sugar cube over the glass. Slowly dripice-water over the sugar cube until dissolved, then fill glass withwater to preferred taste.
You may also use an Absinthe fountain to make a perfect preparation, as well as a Brouilleur.
This fine spirit is also enjoyed by the most discerning connoisseurs without sugar.
From Absinthe.de
Mansinthe Information:
Sizes: .7 Liter, .2 Liter
Alcohol Content: 66.6%
The Label: The Bottle: The Glass:
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